Detoxing your body is one of the simplest and most effective ways to feel energised and healthy. Detox contains four plans: the one-day mono food detox, the weekend detox, the seven day detox and the two-week detox. Each includes a menu plan and fabulous recipes for every meal.
4 mini-livres de 48 pages de cocktails à base de Gin, Rhum, Vodka et Whisky.
88 recettes de cocktails en tout ; 1 livre de 22 recettes de cocktails pour chacun de ces 4 alcools.
Des cocktails à la fois classiques : Mojito, Punch, Pina Colada.... et d'autres plus originaux : Purple Passion, Bronx, Inca...
Plus de 80 recettes de cocktails. Des recettes originales avec les alcools les plus courants. un livre par type d'alcool.
Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in at the last minute. This collection presents every risotto recipe that one is likely to need.
Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a count of its fat, fibre and kilojoule content - essential information for anyone on a special diet.
A fit and healthy person is slim, has good skin and shiny hair, strong bones and teeth, lots of energy, and lives a long life. This book contains recipes which show you how you can achieve all this. It includes detoxing foods, gluten-free foods (for people with allergies), low-fat foods, energy foods, and calcium-rich foods.
Getting home from work and getting some food on the table quickly, is always a priority - when it is wholesome, tasty and nutritious that everybody will eat: a huge bonus! This title offers ideas to and provides easy stir fries which put together some chicken and herbs. It presents quick and simple soup for the whole family.
"The Australian Women's Weekly" is renowned for its cake, biscuit and slice recipes. They're tested at least three times and they're delicious. This volume includes chocolate, nut, fruit and sponge cakes, biscuits, and slices.
Salads are now main-course meals. This work includes salads, made from seafood, poultry, vegetables, grains, cheese, that are easy to make and satisfying. It shows you how far we've come from the days of Iceberg lettuce and salad cream.
Useful for vegetarians who want to lose weight or maintain their weight, this book contains recipes for salads, stir-fries, barbecues and steamed dishes, along with a few desserts. These recipes have: a balance of protein and carbohydrates; many vegetables for vitamins and fibre; and very little fat.
Talks about curries from various parts of Asia, including: Malaysian seafood curry, thai red and green curries, curries from Singapore, Indonesia, Sri Lanka and Myanmar. There's also a choice of curry accompaniments, breads and rice dishes.
Delicious, easy recipes that should make food preparation both enjoyable and creative. The dishes are simple and elegant; the recipes are clear and easy-to-follow.
Cheesecakes are a perennial favourite. They can feature as dessert, as birthday cake, as a lovely finish to a picnic lunch or barbecue, or simply as a late-night luxury. Baked and unbaked cheesecakes feature here - the standard round ones, little individual ones, squares, and cones.